Book Review – Baking With Jackie Cameron
by Jackie Cameron (Penguin) ISBN: 9781485900153 ‘Baking is my way of sharing happiness,’ says the award-winning chef in her new cookery book, and she knows how to get her message across with delightful twists on familiar recipes, including Amarula crème brûlée. With over 80 recipes accompanied by lots of photographs, the book invites you to start […]
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