Book Review – Simply Delicious

by Zola Nene (Struik Lifestyle) ISBN: 9781432304874

This cookbook by Zola Nene, the resident chef of SABC3’s Expresso Morning Show is a real treat. The food is easy to prepare, with influences of traditional and contemporary African cuisine. It is soul food. Each recipe comes with a beautiful, appetizing picture. Nene shows how to blend different ethnic ingredients to create her tasty dishes.

Her food journey starts with nostalgic nibbles, comfort foods, as Nene calls them, like a pap lasagne. In one of the other chapters there is a delectable recipe for a coffee-cream puff cake with several pictures demonstrating how to prepare each step. I learned to bake mouth-watering bacon-wrapped Camembert and how to smoke salmon with black tea. Chocolate fondants and truffles were also a success. And I made Limoncello for the first time.

It’s a book for cooks with minimum effort, because Nene has no qualms about using ready-made puff pastry and shop-bought mayonnaise in her recipes.

What you feel most like doing, after reading this book, is going to the kitchen to start cooking! I’m looking forward to a next book, with a bit more of a challenge.

Pauline Vijverberg
3/5

Buy the book here

Posted on: 14th April 2016
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